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Salmon Tomato Loaf



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Salmon Tomato Loaf

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter, and
egg. Season to taste. Mix lightly with 2 forks. Pour into well- oiled
baking dish. Form into loaf. Bake in hot oven (425 F) about 20 minutes.

Mrs. H.Kay Berrey, Norton, TX
in The Household Searchlight Recipe Book (1934)


Ingredients:

2 c Salmon
1 1/2 c Tomatoes; cooked
1 tb Butter; melted
Salt & pepper
1 3/4 c Bread crumbs; or
-cracker crumbs
1 Egg, well beaten

Serves:

6 Servings

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