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Salmon Vegetable Loaf



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Salmon Vegetable Loaf

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Flake salmon. Remove bones. Combine salmon, potatoes, beans, onions, and
melted butter. Season to taste. Mix until well blended. Fold in stiffly
beaten egg whites. Pour into well-oiled baking dish. Bake in moderate oven
(400 F) until puffy and brown. Serve at once with sour pickles and tartare
or tomato sauce.

Mrs. Zola Simonsen, Emery, UT
in The Household Searchlight Recipe Book (1934)


Ingredients:

1 c Salmon
2 c Mashed potatoes, hot
3/4 c Beans, cooked
1/2 c Onion; diced
Salt and pepper
2 Egg whites
2 tb Butter; melted

Serves:

6 Servings

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