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Salmon with Dilled Creamed Pea Sauce



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Salmon with Dilled Creamed Pea Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

SAUCE
1 pk (10-oz) frozen peas; cooked
1 tb Margarine
1 tb Flour
1/2 ts Salt
1 ds Pepper
2/3 c Milk
1/4 ts Dill

Mix all ingredients (except sauce ingredients). Press into 6 (6-oz) custard
cups or muffin cups. Arrange in a circle in microwave. Cook on high for 3
minutes. Rearrange cups. Microwave until set, 2 to 3 minutes. To make
sauce, microwave margarine in a 2 cup container until melted. Blend in
flour, salt, pepper and dill. Stir in milk. Microwave for 1 minute. Stir in
peas. Cook until mixture boils and thickens. Yield: 6 servings.

MARTHA H. CARLE (MRS. KENNETH)

STUTTGART, AR

Ingredients:

1 cn (16-oz) salmon; drained and
-flaked
2 Eggs; beaten
1/2 c Italian bread crumbs
2 tb Milk
1/2 ts Grated lemon peel
1/2 c Chopped green onions
1/2 ts Salt

Serves:

6 Servings

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