Salmon with Pesto Sauce

Categories: Seafood

Serves: 1 Servings

Ingredients:

1 c Fresh basil leaves
1/2 c Pine nuts
1 c Freshly grated Parmesan
Cheese
3 Peeled garlic cloves
1/4 ts Salt
6 tb Olive or vegetable oil
8 Salmon fillets

Instructions:
Combine all ingredients (except fillets) in blender; blend briefly.
Broil fish about 4" from heat 6-8 minutes per side, depending on
thickness. Serve on heated platter; pass Pesto Sauce to spoon over
broiled fish.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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