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Salmon with Yogurt



  • Prep Time: N/A
  • Cooking Time: N/A

Salmon with Yogurt

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Slather the yogurt over the salmon; both sides and edges to. Roll in soft
bread crumbs and spices of your choice (zap bread and spices in FP); broil
about 6" from flame or grill until done. Turn only ONCE!!! This was moist
and flavoprful and low too. Can be used with any thick cut of fish; sword;
halibut, etc.
Enjoy!!!


Ingredients:

2 Salmon steaks; 6 oz each
Yogurt; plain low-fat
2 Low-cal bread; crumbed
Spices of choice

Serves:

2 Servings

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