Salmon-And-Olives Tartar
Categories: Fish | SeafoodServes: 4 Servings
Ingredients:
- 1 lb Fresh salmon
- 1/2 c Black Greek olives
- - such as Calamata,
- - pitted and chopped
- 2 tb Chopped fresh oregano
- 2 tb Minced shallots
- 1 tb Chopped parsley
- 3 tb Fresh lemon juice
- 2 tb Olive oil
- 4 Lemon wedges
- 8 sl Toast
Instructions:
PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any
parasites. Defrost in the refrigerator. Combine the olives, oregano,
shallots, parsley, lemon juice and oil in a mixing bowl. Just before
serving, finely chop the salmon by hand and add it to the olive mixture.
Mound tartar on a plate. Garnish with lemon wedges and toast.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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