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Salmon-Corn Casserole



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Salmon-Corn Casserole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine and mix all ingredients. Pour into 6 individual oven proof dishes
or a 1 1/2 quart casserole. Bake at 350 F. 25 minutes for small dishes or
45 minutes for the casserole.


Ingredients:

2 Egg; boiled/chopped
16 oz Salmon, canned; drained
16 oz Corn, creamed
1 c Stuffing mix, Dry Herb
1 Onion; chopped
1/4 c Pimento; diced
1/4 c Mayonnaise

Serves:

6 Servings

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