Salpicao De Galinha ( Brazilian Salad)

Categories: Salads

Serves: 1 Servings

Ingredients:

-----------------------------------SALAD-----------------------------------
2 Chicken breasts; skinned
3 c Chicken stock (up to 4)
2 Carrots
1 Celery rib (up to 2)
1/4 lb Raisins
1 cn Corn kernels
1/4 lb Cooked green peas

Instructions:
----------------------------------DRESSING----------------------------------
1 c Mayonnaise
1/4 c Chicken stock

----------------------------------TOPPING----------------------------------
2 c Straw potatoes

1. Cook chicken in stock.

2. Chill

3. Drain chicken, saving 1/4 cup stock

4. Shred chicken

5. Shred carrots

6. Dice celery

7. Stir together the saved stock and mayo to make the dressing

8. Combine all the salad ingrdients but potatoes

9. Add dressing to the salad and stir to combine

10. Just before serving , sprinkle salad with the straw potatoes
~ - - - - - - - - - - - - - - - - -
Miriam Podcameni Posvolsky Rio de Janeiro, Brazil -
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Posted to MC-Recipe Digest V1 #844 by Leon & Miriam Posvolsky
on Oct 14, 1997

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