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2 tb Brown sugar
3 lb Ground chuck
1 tb Dry mustard
1 lb Sausage
1 tb Salt
2 lg Onions; chopped
2 ts Paprika
10 ml Garlic; minced
1/2 ts Pepper
2 c Celery; chopped
3 1/2 c Water
1 sm Green pepper; chopped
1/4 c Cider vinegar
3 ts Chili powder
2 tb Worcestershire
14 oz Catsup
12 Servings