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Beef Bourguignonne



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Beef Bourguignonne

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Brown meat. Remove from heat. Sprinkle with salt, marjoram, thyme, and
pepper. Mix consomme with hot water. Pour just enough consomme over meat to
cover and simmer 1 hr, adding consomme as needed to keep meat covered. Mix
flour with cold water and add to meat to thicken sauce. Add half of wine
and simmer for 1/2 hr. Add rest of wine and simmer until meat is tender.
Gently stir in mushrooms and onions 10 minutes before removing from heat.
Serve over rice or noodles.


Ingredients:

2 3/4 lb Beef roast
1/4 ts Salt
1/4 ts Marjoram
1/4 ts Thyme
1/4 ts Black pepper
1 3/4 c Beef consomme
1 3/4 c Hot water
3/4 oz Flour
1/4 c Cold water
1/4 c Red Wine
5 oz Mushrooms, halved
11 oz Pearl Onions

Serves:

10 Servings

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