Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)



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Sambai-Zu (Rice-Vinegar and Soy Dipping Sauce)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan
and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately
romove from heat and set aside. Let cool to room temperature.

From "Recipes-The Cooking of Japan" from Time-Life International, c1965.

Ingredients:

2 tb Rice Vinegar
1 tb Sugar
1/8 ts Salt
2 tb Niban Dashi
1 1/2 ts Soy Sauce
1 pn MSG

Serves:

6 Servings 		 
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