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San Jacinto Pork Fajitas



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  • Cooking Time: N/A

San Jacinto Pork Fajitas

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

MARINADE
2 Onions, sliced fine
2 tb Diced garlic
Juice of 4 limes
2 Bottles of dark beer
1 c Red wine vinegar
2 Jalapenos, diced
1 tb Dried Thyme
1 tb Dried oregano
2 tb Worcestershire sauce
Salt and pepper
Diced cilantro



Ingredients:

4 lb Pork loin, cut into 2 inch
Strips

Serves:

20 Servings

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