Sangria Blush



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Sangria Blush

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1) Combine the orange juice and the sugar in a
small pan and cook over med. heat, stirring
occasionally, until sugar is dissolved, then pour into
2 qt container with tight fitting lid... 2) Add the
fruit wine and lime juice, cover and refrigerate for 2
hours for the flavors to blend... 3) Place ice cubes
in a small punch bowl or large pitcher and pour the
wine mixture over the ice...

From the GREAT AMERICAN FAVORITE BRAND NAME Cookbook
and Fred Goslin, on Cyberealm Bbs, in Watertown NY, at
(315) 786-1120


Ingredients:

------------------------COCKTAILS FROM CHEF FREDDY'S------------------------
1 c Orange juice
1/2 c Sugar
1 Bottle (1.5 liters) white
Zinfandel wine
1/4 c Lime juice
1 Orange [thinly sliced-
-and seeded]
1 Lime [thinly sliced and-
-seeded]
20 Ice cubes

Serves:

8 Servings 		 
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