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Beef Brisket with Cinnamon Gravy



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Beef Brisket with Cinnamon Gravy

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Trim any separable fat from brisket; place in roasting pan. Cover
brisket with onions. Peel & quarter sweet potatoes & surround brisket
with them. Combine broth, celery seeds, cinnamon sticks & pepper;
pour over brisket. Cover tightly & bake in 325 oven for 3 1/2 hours
or until meat is tender. Remove beef to warm platter, reserving
juices. Strain pan juices & skim off fat from top. Measure out 2
cups. Combine cornstarch & water in saucepan. Add broth & bring to
boil, stirring constantly. Cook & stir, until thickened. Slice
brisket thinly across grain & serve with gravy & vegetables. Wine
Suggestion: Merlot or Cabernet Sauvignon.

Ingredients:

4 lb Beef brisket
2 Peeled & sliced onions
2 lb Med sweet potatoes
1 1/2 c Beef broth
1 ts Celery seed
2 (3") cinnamon sticks,
Halved
1/2 ts Pepper
2 tb Cornstarch
1/4 c Cold water

Serves:

1 Servings

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