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Santa Fe Fajitas



  • Prep Time: N/A
  • Cooking Time: N/A

Santa Fe Fajitas

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place prawns in large plastic bag with mixture of next 3 ingredients.
Press air out of bag; close top securely. Refrigerate 30 minutes; turn
bag over once. Saute vegetables in hot oil in large skillet over high
heat 4 minutes; remove. Add shrimp and marinade; cook, stirring, about 2
minutes, or until shrimp are pink. Return vegetables to pan; heat
through. To serve, wrap tortilla around desired amount of shrimp,
vegetables and salsa.

Makes 4 to 6 servings.

Ingredients:

1 lb Medium prawns
-- shelled and deveined
3 tb Kikkoman Lite Soy Sauce
1 tb Lime juice
1 tb Chopped cilantro
1 Green bell pepper
-- thinly sliced
1 Red bell pepper
-- thinly sliced
1 Red onion; thinly sliced
1 tb Vegetable oil
10 Eight-inch flour tortillas
-- (warmed)
2 tb Tomatillo salsa (optional)

Serves:

4 Servings

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