Santa Fe Shrimp Salad

Categories: Salads

Serves: 4 Servings

Ingredients:

----------------------------------DRESSING----------------------------------
4 sm Green onions; chopped
1 c Fresh Cilantro; chopped
1 c Fresh lime juice
2 tb Olive oil
1 tb Sugar
1/4 Jalapeno chili; chopped
-small
1 ts Salt

Instructions:
-----------------------------------SALAD-----------------------------------
1 1/2 c Frozen Corn; thawed
1 cn (15 Oz.) Black Beans; rinsed
1 md Zucchini; diced
1 Avocado; peeled, diced
1 lg Red Bell Pepper; diced
3/4 c Red Onion; diced
1 1/4 lb Lg. Cooked Shrimp; peeled,
-deveined
Red leaf lettuce

Blend dressing ingredients in blender or food processor until smooth. I
cook shrimp after peeling and deveining them by pan frying them for a few
minutes in Italian dressing.

Combine corn, black beans, zucchini, avocado, red pepper and red onion in
large bowl. Reserve 6 or more shrimp for garnish. Cut remaining shrimp
crosswise into 1/2 inch thick rounds, add to salad. Toss salad with
dressing. Cover and refrigerate for at least 1 hour.

Arrange lettuce leaves on plates or in a large dish. Top with salad.
Garnish with whole shrimp, cilantro sprigs and lime wedges.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 05, 1998

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