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Sarda Ita Fit (Tuna)



  • Prep Time: N/A
  • Cooking Time: N/A

Sarda Ita Fit (Tuna)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

500 g Cooked tuna fillet
1/2 ts Ground pepper
1/2 ts Liebstoeckl
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rue
150 g Dates (without stones)
1 tb Honey
4 Hard boiled eggs (in
-quarters)
50 ml White wine
2 tb Wine vinegar
50 ml Defritum
2 -(up to)
3 tb Green olive oil

Serves:

4 Servings

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