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Sardines on a Roll



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Sardines on a Roll

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Drain sardines and cut into large pieces. Combine ketchup, onion, oregano,
and garlic powder. Mix thoroughly. Cut rolls in half and spread with
butter. Place rolls on a cookie sheet and toast them lightly in the oven.
Place sardines on rolls and cover with ketchup mixture. Sprinkle with
cheese. Bake in a moderate oven, 350 F for 10 to 15 minutes, or until
cheese melts.

Dave's notes: Dump the ketchup, oregano, and garlic powder and open up a
jar of Ragu Pizza Quick Sauce, adding the onions. It tastes a lot better
than the "dumbed down" tomato sauce Uncle Sam came up with using ketchup.

From "Flavor of Maine - Sardine Secrets", US Dept. of the Interior, 1968
MM and comments by Dave Sacerdote

Ingredients:

2 cn (4 oz each) Maine Sardines
1 c Ketchup
2 tb Onion; chopped fine
1 1/2 ts Oregano
1/4 ts Garlic powder
6 Hamburger rolls
2 tb Butter; softened
1 1/2 c Cheese; shredded

Serves:

6 Servings

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