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Sardinhas De Escabeche



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Sardinhas De Escabeche

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a large pan, over medium heat, add the olive oil. When the oil is hot,
add the onions. Season with salt and pepper. Saute for 3 to 4 minutes. Add
the garlic, tomatoes, parsley and bay leaves. Continue to saute for 2
minutes. Stir in the wine, vinegar, and paprika. Season with salt and
crushed red pepper. Bring the liquid to a simmer and cook for 5 minutes.

Season the sardines with salt and pepper. Fry the sardines in the hot oil
for about 1 1/2 minutes, stirring constantly. Remove from the oil and drain
on paper lined plates. Fry the sardines in batches. Place the sardines in a
bowl and cover with the onion and tomato mixture. Cover with plastic and
place in the refrigerator. Refrigerate for 2 days.

Remove the sardines from the refrigerator and spoon the sardines on a
platter. Spoon the marinade over the sardines and serve.

This recipe yields 4 to 6 servings.

Ingredients:

5 tb Olive oil
2 c Julienne onions
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Chopped garlic
1 c Peeled; seeded and chopped
-tomatoes
2 tb Chopped parsley
2 Bay leaves
1/2 c Dry white wine
2 tb White vinegar
1 ts Paprika
Crushed red pepper; to taste
2 lb Sardines - (small to
-medium); descaled, gutted,
-washed and patted dry
Oil; for frying

Serves:

4 Servings

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