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Sauce Oriental



  • Prep Time: N/A
  • Cooking Time: N/A

Sauce Oriental

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of
julienned snow peas. \\\\\///////////////////// /////////////// This is
part of Georges Perrier's Home Luncheon Georges Perrier "Le Bec-Fin" R
Converted by MMCONV vers. 1.00

Ingredients:

1/2 c Sugar
1/4 c Soy sauce
1/2 c White vinegar

Serves:

4 Servings

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