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Saucy Fish Fillets



  • Prep Time: N/A
  • Cooking Time: N/A

Saucy Fish Fillets

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put beer, onion, celery, parsley, salt and pepper in a skillet. Heat to
boiling and add fish. Cover and simmer about 8-10 minutes, or just until
fish flakes with a fork. Drain fish and put onto deep platter. Place in a
300 degree oven to keep warm. Boil cooking liquid about 5 minutes to reduce
and strain. In the top of a double boiler, beat egg yolks with cream.
Gradually stir in 1/2 C hot strained cooking liquid. Cook over boiling
water, stirring constantly, until thickened. Cut butter into small pi eces
and stir into sauce, one piece at a time. Pour sauce over fish. Makes 3-4
servings



Ingredients:

1 lb Fish fillets
1 Bottle beer
1/2 c Water
1 sm Onion, quartered
1 sm Celery stalk, cut in
-chunks
2 tb Minced parsley
1 ts Salt
-dash of white pepper
2 Egg yolks
2 tb Cream
2 tb Butter

Serves:

1 Servings
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