Saucy Scallops and Rice



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  • Cooking Time: N/A

Saucy Scallops and Rice

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

------------------------------PATTI - VDRJ67A------------------------------
1 Jalapeno chili; stem and
-seeds removed
1 md Onion; chopped
1 Garlic clove; chopped
3 tb Margarine
16 oz Tomatoes (can); chopped
2 tb Lemon juice
1 Celery stalk; chopped
2 tb Orange liqueur OR; orange
-juice
1 ts Salt
1/4 ts Pepper
1/2 lb Bay scallops
2 tb Parsley
Rice; cooked; hot

Serves:

2 Servings 		 
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