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Saucy Shrimp



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Saucy Shrimp

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Peel, devein and butterfly shrimp. Combine teriyaki baste & glaze, sherry,
lime juice, green onions and pepper sauce in medium bowl; stir in shrimp.
Cover, refrigerate at least 1 hour, stirring occasionally. Remove shrimp
and place on rack of broiler pan. Broil 2 to 3 minutes on each side, or
until shrimp are opaque and cooked. Serve immediately with wooden picks.
Typed by Syd Bigger.


Ingredients:

1/2 lb Medium Raw Shrimp
1/4 c Teriyaki Baste & Glaze
2 tb Dry Sherry
1 tb Lime Juice
1 tb Sliced Green Onions & Tops
1/2 ts Tabasco Pepper Sauce

Serves:

6 Servings

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