Beef Casserole
Categories: Main dish | CasserolesServes: 1 Servings
Ingredients:
- 1 cn Golden mushroom soup
- 1 cn Onion soup (not creamed)
- 1 cn Cream of celery soup
- 1/2 cn Water
- 3 lb Beef stew meat (cut in small
- Pieces)
Instructions:
Put all 3 soups, can of water and stew meat in covered casserole. You do
not have to brown meat before baking. Cook 4 to 5 hours at 325 degrees.
This makes a delicious gravy without adding anything else.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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