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Sauerkraut Casserole



  • Prep Time: N/A
  • Cooking Time: N/A

Sauerkraut Casserole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a skillet, cook sausage and onion until sausage is brown and onion is
tender; drain. Stir in apples, sauerkraut, water, brown sugar and caraway
seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
desired.

Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber

From MMCASROL.TXT, GEnie Food & Wine RoundTable

Ingredients:

1 lb Italian sausage, mild
-cut into 1-inch slices
1 Onion, lg. -chopped
2 Apples; peeled and quartered
1 cn Sauerkraut, 27oz; undrained
1 c -water
1/2 c Brown sugar; packed
2 ts Caraway seed

Serves:

6 Servings

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