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Drain sauerkraut thoroughly, pressing out as much juice as possible. Mix
remaining ingredients in a large bowl; stir in sauerkraut. Cover and chill
24 hours. Serve on lettuce.
MRS JACK GRANNON (LA JEAN)
MARVELL, AR
2 cn (16-oz) sauerkraut
1/2 c Diced sweet onion
1/2 c Diced celery
1/2 c Diced green bell pepper
1/2 c Diced red bell pepper
1 Jar (4-oz) pimiento; chopped
1/2 c Oil
1/2 c Cider vinegar
1 c Sugar
8 Servings