Sauerkrautsalat Mit Schinken

Categories: Salad

Serves: 4 Servings

Ingredients:

1 lb Sauerkraut (1 lb can)
1/2 lb Blue grapes
6 oz Cooked ham

Instructions:
----------------------------------DRESSING----------------------------------
1/2 c Yogurt
1/4 ts Salt
1/4 ts White pepper
1 ts Honey

Date: Thu, 29 Feb 1996 03:28:54 GMT

From: gemini@synapse.net (Georgette & Dave Burnside)

Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half;
remove seeds if desired. Cut ham in julienne strips. Gently mix these 3
ingredients. Blend dressing ingredients and stir into sauerkraut mixture.
Marinate for 10 minutes; adjust seasoning before serving, if necessary.

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