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Sausage and Wild Rice Stuffing



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Sausage and Wild Rice Stuffing

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage
and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt
and pepper. Ideal for chicken, turkey, duck or squab.

(To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)


Ingredients:

1 c Wild Rice (uncooked)
1/2 c Sausage meat
1/3 c Onion minced
2 tb Parsley, minced
1 c Mushrooms, chopped
1/2 ts Sage
1/2 c Butter
Salt and pepper to taste

Serves:

4 Servings

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