Sausage Cheese and Egg Casserole

Categories: Breakfast | Cheese/eggs | Casseroles

Serves: 6 Servings

Ingredients:

12 c Herb seasoned croutons
1 1/2 lb Mild bulk sausage
4 Eggs
2 1/2 c Milk
1/2 ts Salt
1 cn Cream of mushroom soup
2 c Grated sharp cheddar cheese
3/4 ts Dry mustard
1 Dash of pepper
1/2 c Milk

Instructions:
Place croutons on bottom of greased casserole, top with 1 1/2 cups of
cheese. Brown and drain sausage, put on top of cheese. Beat eggs with milk
and seasonings, pour over top. Refrigerate overnight. Next Day: Dilute soup
with 1/2 cup milk. Pour over and spread remaining 1/2 cup of cheese on
top. Bake at 300 F. for 1 1/2 hours. Submitted By SANDY GAMBLE
On TUE, 14 NOV 1995 212216 ~0700 (MST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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