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Sausage Croquettes



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Sausage Croquettes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Add powdered cracker or stale bread crumbs sufficient to thicken, while on
the fire. Roll in oblong shapes and fry in lard. Roll the balls in cracker
dust before frying.

Mrs. R. K. M. From Housekeeping in Old Virginia, 1879

Ingredients:

2 lb Sausage meat
4 Eggs
1 c Butter
1 c Milk
Cracker or bread crumbs

Serves:

4 Servings

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