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Sausage Gravy



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Sausage Gravy

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Crumble sausage into a large saucepan. Cook over medium-low heat. Add
onion; cook and stir until transparent. Drain, discarding all but 2
tablespoons of drippings. Stir in flour; cook over medium-low heat about 6
minutes or until the mixture bubbles and turns golden.
Stir in milk. Add seasonings; cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves. 4-6 servings.
*Recently uploaded recipe


Ingredients:

1 lb Pork sausage, bulk, sage
2 tb Onion, finely chopped
6 tb Flour
1 qt Milk
1/2 ts Poultry seasoning
1/2 ts Nutmeg, ground
1/4 ts Salt
Worcestershire, dash
Hot pepper sauce, dash
Angel Biscuits*

Serves:

5 Servings
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