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Take canned biscuits and spread on wax paper. Cover with wax paper and roll
out in rectangle. Remove wax paper and spread uncooked sausage over biscuit
rectangle, roll like a jelly roll. Wrap in wax paper. Freeze or
refrigerate, slice rounds, cook according to biscuit directions, but watch
and do not let rounds get too brown.
busted by sooz
Ingredients:1 cn Biscuits Serves:4 Servings |