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Sausage Spinach Breakfast Strata



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  • Cooking Time: N/A

Sausage Spinach Breakfast Strata

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook, drain and crumble sausage into a medium size bowl. Add Spinach
Souffle, onion 1/2 cup Swiss cheese and 1/3 cup milk. Stir well. In another
medium size bowl combine 2 1/3 cups milk, Dijon mustard, eggs and black
pepper. Whisk until well combined. Remove crusts from bread and cut into 1"
pieces. In a greased 9x13" baking dish, place 1/2 of the bread pieces. Pour
about 1/3 of the egg mixture over bread. Spread spinach mixture over bread,
top with the rest of the bread pieces and then pour remaining egg mixture
over all. Sprinkle with 1/2 cup Swiss Cheese. Refrigerate overnight.
Preheat oven to 350°. Bake strata for 60-65 minutes or until set.

Ingredients:

12 oz Stouffer's® spinach souffle
-(1 package); defrosted
1 lb Breakfast sausage; cooked
-and drained
2 tb Chopped onion
1 c Shredded Swiss cheese;
-divided
2 2/3 c Milk; divided
1 ts Dijon mustard
4 lg Eggs; lightly beaten
1 pn Black pepper
14 sl White bread; 1/2 inch thick

Serves:

1 Servings

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