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Sausage Stroganoff



  • Prep Time: N/A
  • Cooking Time: N/A

Sausage Stroganoff

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook sausage, onion and mushrooms. Stir in tomato paste, water, wine and
spices. Bring to boil. Reduce heat. Cover, simmer 10 minutes. Combine sour
cream and flour. Stir into meat mixture. Stir till thickened. Serve over
noodles.

Ingredients:

1 lb Pork sausages
1 c Onion, chopped
1 c Mushrooms
1 cn Tomato paste
3/4 c Water
1/2 c Wine
1 Salt, pepper, garlic & dill
1 c Sour cream
1 tb Flour

Serves:

1 Servings

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