Beef Corn Casserole

Categories: Casseroles

Serves: 1 Pot

Ingredients:

4 tb Oil
18 oz Beef roast,not to lean
1 Garlic Clove
2 Onions
2 ts Paprika Hot
1 Pepper, red
1 Pepper, green
9 oz Carrots
1 Leek
2 qt Broth, clear
2 c Rice
2 cn Corn,whole cernel
1/2 ts Salt
1 ts Pepper
1 bn Parsley,chopped

Instructions:
1.Let the oil get hot in a big pot; cut the meat into
cubes and brown in the oil for about 20 minutes. 2.In
the meantime; peel onion and clove and chopped finely.
3.Clean the leek, carrots and the peppers and dice
finely. 4.Add the vegetables to meat and saute shortly
and pour in the broth.
Let come to a boil, and add the rice and let it all
simmer 20 minutes. 5.Add the corn and let simmer for
another 10 minutes. Season to taste and add the
parsley.Serve with a hearty bread. Recipe by Bollerix
Translated by Brigitte Sealing Cyberealm BBS
315-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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