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Beef Curry with Orzo



  • Prep Time: N/A
  • Cooking Time: N/A

Beef Curry with Orzo

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a large stockpot, brown meat in 1 tablespoon oil. Remove from pan. Saute
onion and garlic in remaining 1 tablespoon oil 3 minutes over medium heat.
Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet
potatoes, carrots, raisins, salt and pepper. Simmer 1 hour. Serve over
orzo.

Makes 4 servings.



Ingredients:

Stephen Ceideburg
1 lb Chuck roast, cut into
-1/2-inch pieces
2 tb Olive oil, divided
1 lg Onion, chopped
4 Cloves garlic, minced
1 tb Curry powder
1/2 ts Ground cumin
1/2 ts Ground cinnamon
1 c Canned crushed tomatoes
2 c Canned or homemade beef
-broth
2 Sweet potatoes, peeled,
-diced
2 Carrots, cut in thin rounds
4 tb Raisins
Salt and pepper, to taste
1 c Orzo pasta, cooked according
-to package directions

Serves:

4 Servings

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