Sauteed Apples



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Sauteed Apples

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Peel and core apples and cut into 12 to 16 slices each. Cut any large
apricot halves in half. In a large skillet melt butter or margerine. Add
apple slices. Cook over medium heat, stirring occasionally with a spatula
until apples are tender (6 to 8 minutes.) Add apricots. Sprinkle with brown
sugar and cinnamon. Cook and stir 3 to 5 minutes or until fruit is glazed.
Makes 16 buffet servings.



Ingredients:

8 Apples, golden delicious
6 oz Appricots, dried
1/2 c Butter or margerine
1/3 c Brown sugar, packed
1/2 ts Cinnamon, ground

Serves:

16 Servings 		 
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