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Sauteed Black Olives



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  • Cooking Time: N/A

Sauteed Black Olives

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Over medium heat, saute the garlic in the oil until it starts to soften.
Add the tomatoes and cook briefly, about 3 minutes. Add the olives,
rosemary, pepper flakes, salt and pepper. Lower the heat and simmer for 15
minutes, basting the olives with the tomato sauce. Garnish with parsley.
Serve immediately. Yield: 6 appetizer servings.

Ingredients:

4 Cloves garlic, peeled
1/4 c Extra-virgin olive oil
2 Plum tomatoes, coarsely
-chopped
1 lb Small black, brine-cured
-olives
1 tb Fresh rosemary, chopped
1/4 ts Chili pepper flakes
Freshly ground black pepper,
-to taste
1 tb Flat-leaf parsley, minced

Serves:

6 Servings

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