Sauteed Cauliflower and Zucchini



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Sauteed Cauliflower and Zucchini

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In large skillet cook cauliflowerets in boiling salted water about 5
minutes or until just tender. Pour off water and remove cauliflower. Melt
butter in skillet; stir in salt, pepper, lemon juice, basil, oregano, and
onion. Add zucchini and cauliflower. Cover and cook over low heat for
10-15 minutes or until zucchini is tender. Remove from heat and toss with
cheese


Ingredients:

EVA ESTES BXGT29B
1 bn Cauliflower; separated
4 oz Butter
1 1/2 ts Salt
1/4 ts Pepper
1 ts Lemon juice
1 ts Basil
1 ts Oregano
1 tb Onion, chopped
3 md Zucchini; sliced 1/2" thick
1/2 c Parmesan cheese; grated

Serves:

6 Servings 		 
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