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4 Chicken breasts with bones;
-skinned (up to 6)
1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
2 tb Olive oil
1/2 c Chicken broth
1 Zucchini; sliced
1 Yellow summer squash; sliced
1 Red pepper; diced
1 tb Chopped fresh basil; or 1/2
-tsp. dried
2 tb Grated parmesan cheese
4 Servings