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Sauteed Chicken in Cream Sauce



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  • Cooking Time: N/A

Sauteed Chicken in Cream Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut chicken into strips... Melt margarine in a large skillet, and add
chicken, vegetables, and seasonings... Cook over med. heat for 10 min.
until chicken is tender, stirring occasionally... then add 2 tb of
wine and simmer for 5 min...

Combine cream cheese, milk, and remaining wine in a saucepan stirring
over low heat until smooth, add to the chicken and vegetables, and
serve over noodles...

presented for your satisfaction from The KRAFT Philadelphia Brand
Cream Cheese Cookbook, by FRED GOSLIN in Watertown NY on CYBEREALM Bbs
(315)-785-8098

Ingredients:

-----------------------------FROM CHEF FREDDY'S-----------------------------
2 lg Chicken breasts [split,
-boned, and skinned]
2 tb PARKAY margarine
1 c Celery slices
1 sm Onion [thinly sliced]
1/2 ts Pepper
1/2 ts Basil leaves [finly crushed]
1/4 ts Chervil leaves [crushed]
1/8 ts Thyme leaves [crushed]
1/4 c Dry white wine or sherry
8 oz Philadelphia Brand Cream
-Cheese [cubed]
1/3 c Milk
2 1/2 c Noodles [3 color corkscrew
-cooked and drained]

Serves:

4 Servings
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