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Sauteed Eggplant



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Sauteed Eggplant

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit for 1/2
hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if
you need it. Place on paper towels.

Serve sprinkled with hot chili powder if desired.

Ingredients:

1 md Eggplant
1/2 ts Salt
2 ts Oil
1 ts Chili powder, optional

Serves:

4 Servings

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