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Sauteed Liver



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  • Cooking Time: N/A

Sauteed Liver

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Slice liver 3/4-inch thick. Season with salt and pepper and coat with
flour. In skillet heat butter and oil. Add onions and saute' about 3
minutes. Remove onions. Add liver and fry over high heat, about 3 minutes
each side. Replace onions; add wine. Turn heat up very hot; cook 1 minute.
Remove from heat and serve immediately.


Ingredients:

1 lb Calf liver
2 tb Butter
2 tb Salad oil
1/2 c Flour
2 Onions, medium sliced
1/2 c White wine

Serves:

4 Servings

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