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Sauteed Orange Roughy



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Sauteed Orange Roughy

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
Add fish; saute until fish flakes when tested with a fork. Remove to a
warm platter. Sprinkle with parsley. Garnish with lemon.

Ingredients:

2 ts Margarine
1/2 c White wine
1/2 ts Dill weed
1 Clove garlic, minced
1/4 c Mushrooms, chopped
1/2 lb Orange roughy
Chopped parsley
Lemon wedges

Serves:

2 Servings

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