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Sauteed Potatoes with Thyme



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  • Cooking Time: N/A

Sauteed Potatoes with Thyme

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook poatoes in large pot of boiling salted water 5 minutes. Drain well.
Cool completely. (Can be prepared 1 day ahead. Cvoer and refrigerate.)

Divide butter between 2 heavy large skillets and melt over medium-high
heat. Add half of potatoes to each skillet and saute until tender and
golden brown, about 10 minutes. Season with salt and pepper. Sprinkle with
thyme and serve.

Bon Appetit/May 94 Typed by Didi Pahl


Ingredients:

5 Large russett potatoes,
-peeled, cut into 1/2-inch
-dice (about 3 lb)
4 tb Unsalted butter, melted
Minced fresh thyme

Serves:

8 Servings

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