Sauteed Rock Shrimp with Linguine

Categories: Seafood

Serves: 1 Servings

Ingredients:

8 oz Fresh linguine
12 oz Rock shrimp or scallops
2 tb Extra virgin olive oil
3 Cloves garlic; (sliced)
2 tb Sundried tomatoes; (sliced)
2 tb Tomato concasse; (diced
-tomatoes)
1 tb Julienne of basil
1 tb Chopped parsley
4 oz Chicken or vegetable stock
2 tb Butter
Salt
Pepper

Instructions:
Cook pasta al dente and chill. SautÈ rock shrimp for 2 minutes in olive
oil. Add garlic, sundried tomatoes, tomato concasse, basil, parsley and
sautÈ for additional three minutes. Add pasta to sautÈ pan and add stock
and butter. Bring to a boil. Salt and pepper to taste.

Serves 4.

NOTES : Courtesy of Chef Paul Murphy from The Terrace at The Ritz-Carlton,
San Francisco
Posted to MC-Recipe Digest by Pepper on Apr 07, 1998

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