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Sauteed Scallops



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  • Cooking Time: N/A

Sauteed Scallops

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt butter in skillet and add garlic and chives. Add scallops and toss
lightly until opaque. Remove to serving platter. Rinse pan with a little
white wine and pour over scallops. Serve on thinly sliced toast. Serves 2
or

3.

Ingredients:

3 tb Butter
1 Clove garlic
2 tb Chives
1 lb Scallops
White wine

Serves:

2 Servings

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