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Sauteed Scallops W/pea Pods, Water Chest



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Sauteed Scallops W/pea Pods, Water Chest

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Rinse scallops and pat dry. Pour sherry over them and let stand 10
minutes, then drain. Heat peanut oil in a skillet. Add scallops and ginger
and saute 3-4 minutes.

Add snow peas, water chestnuts, oyster sauce and sesame oil and toss
lightly to mix. Pour in chicken stock and bring to a boil.

Blend cornstarch in water to make a smooth paste and stir into scallop
mixture. Cook only until sauce is thick enough to coat scallops. Season to
taste with salt and white pepper.

FROM SOME NEWSPAPER ARTICLE

Ingredients:

1 1/2 lb Scallops
1/4 c Sherry
3 tb Peanut oil
1 sl Fresh ginger
1/2 lb Snow peas
12 Water chestnuts; sliced
1 tb Oyster sauce
1 ts Sesame oil
1 1/2 c Chicken stock
3 tb Cornstarch
1/4 c Water
Salt and white pepper

Serves:

4 Servings
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