Sauteed Snow Peas
Categories: Chinese | Vegetables | Side dishServes: 6 Servings
Ingredients:
- 1 lb Snow peas
- 1 tb Corn oil
- 2 Green onions; split and cut
- -in 2 inch strips
- 1 ts White wine
- 1/2 c Chicken broth
- 1 ts (level) salt
- 1 tb Cornstarch
- 3 tb Water
- 1 ts Sesame oil
Instructions:
String snow peas. Blanch in salted, boiling water for 20 seconds. Drain.
Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add
wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water.
Thicken broth to mixture. Add sesame oil. Serve at once.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments:
SOUTH BRENTWOOD, ST. LOUIS Comments: WINE: WARM SAKI
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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