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Sauteed Soft-Shelled Crab



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  • Cooking Time: N/A

Sauteed Soft-Shelled Crab

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Prepare the crabs by removing the eyes, dead-men (spongy grey gills), and
sand sack. Heat 3 tablespoons of the butter and the oil in a heavy skillet
until hot and sizzling. Add the crabs. Saute a few minutes on each side.
Remove to a warm plate.
Meanwhile, brown the pecans in 1-2 tablespoons butter. Pour over the crabs
and serve. From Nathalie Dupree's New Southern Cooking


Ingredients:

3 Soft shelled crabs
5 tb Butter
1 tb Oil
2 tb Pecans

Serves:

1 Servings

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